French Artisan
Three Generations, Family Recipes since 1932!
We have many NEW dishes we LOVE to share with you!
It is our wish to provide you the best experience possible.
We are slowly building up our team members. Many more NEW selections are on its way!
Thank you for your support & patience!
ADORE DESSERT
TRUE ARTISAN PATISSERIE~ Homemade with LOVE from Scratch!
Tower of flavorful custard filled choux puff, coated with crispy caramel glaze. Mounted over homemade almond nougatine candies & decorated with your color choice of handmade roses; made of pure almond marzipan.
Family recipe since 50+ years! The original old time cake famous in Paris! Vanilla sponge cake soaked with a touch of French cointreau liquor; filled with fresh raspberries & custard cream. Topped with layers of delicate crepes.
Fresh slices of strawberries over a delicate blend of custard & whipped cream~ "crème diplomate." Nested inside a buttery "pâte sucrée" shortcrust.
Tower of flavorful custard filled choux puff, coated with crispy caramel glaze. Mounted over homemade almond nougatine candies & decorated with your color choice of handmade roses; made of pure almond marzipan.
Homemade Viennoiserie dough wrapped with French chocolate.
Classic French pastry with caramelized, slight soft & chewy exterior & a tender custard-like center. Delicately flavored with French rhum & Tahitian vanilla beans.
Traditional Parisian snack! Tender & airy puffs of choux pastry. Sprinkled over with crunchy crystals of pearl sugar.
Homemade Viennoiserie dough wrapped with French chocolate.
Made with layers of homemade non-dairy sorbet. Myrtilles blueberry, Siberian raspberry, Polish strawberry & cassis (black currant) over nutty & chewy, gluten-free almond cake~ "biscuit leger aux amandes."
Gluten Free! Rich chocolate mousse made of fresh whipped cream & French cocoa. Surrounded by crispy chocolate meringues.
Coming Soon
Made with layers of homemade non-dairy sorbet. Myrtilles blueberry, Siberian raspberry, Polish strawberry & cassis (black currant) over nutty & chewy, gluten-free almond cake~ "biscuit leger aux amandes."
French chocolate, Tahitian vanilla beans, Italian Piedmont pistachio & hazelnut... the best we can find!
Patisseries
Custom crafted just for you!
Viennoiseries
Selections varies by the hour!
Glacé
True flavor of fruits around the world
Our Passion~ is to share the deliciousness of freshness, homemade from scratch using super-premium ingredients from around the world. The Reality~ Baking from scratch using traditional methods is a lost art in many parts of the world. It takes much more time, energy, labor... Some of our basics such as quiches & tarts take us overnight to prepare without using additives. Other desserts may seem simple but can take a few days to prepare from start to finish. The super-premium ingredients we use are also becoming more difficult to come by. But the pride & joy of offering you the best we can, is priceless!
You Can Help just by placing preorder! We are happy even with the smallest preorder because it's freshness made just for you! Our daily selections on display is determined by your preorder. Preorder will help us reduce waste to continue offering you everything we can make fresh from scratch using super-premium ingredients!
ABOUT Adore Dessert Café
Formerly Desserts by Patrick
2020 As everyone, we suffered from covid restrictions, milk & egg shortages... In addition, we encountered an electrical fire that led to unfortunate closures beyond our control. These next months of closure lead to additional equipment meltdowns. Meanwhile, with new foreign visa policies & border closure, Patrick was left with a one-way ticket back home to his family. Finally, we made the difficult decision to say goodbye.
​
After a year of family time, self-discovery & trying out other career paths; we ask ourselves, "What is our passion? What makes us happy?" A big part what we discovered is "We missed you!" The Love, the Friendship, the Encouragements from all of you!
Memories of the last days with you; some on wheelchairs & crutches waiting in long lines under hot sun & breezing winds, and some who drove for hours just to come say goodbye, still warms our hearts & put tears in our eyes. Throughout the year, many of you continued to send us warm wishes, photos and messages about not having the same celebrations & holidays without us,...
Sincerely, given the state of the economy and with our age & health conditions, ... to put everything we have into starting a new business is unthinkable! Many of you offered new ideas and information, even offer to help with dishes & cleaning... How can we not to follow our heart?
From heart felt LOVE, we are back as ADORE!
ADORE DESSERT CAFÉ!
ADORE for LOVE~ to share a passion for quality food, to share LOVE of fresh dessert made just for you! We want to THANK YOU for all your LOVE!
Patrick & Kaity
CONTACT US
901 N. Catalina Ave. #100
Redondo Beach, CA 90277
Txt *prefered or Call: 424-396-7098