Rich chocolate mousse cake made with 60% French Dark cocoa. Folded with super delicate cookie, “feuilletine” from France; blended with French hazelnut praline. Sitting over a layer of nutty & chewy French almond cake~ "success amande."
 
A sip of hot coffee or tea to warm up your palets; a bite of big moon, feel the richness & creamines melt on your tongue; followed with nutty, crunchy flavors & textures.