Chestnut cake reated in 19th centry France. Made with pure chestnut from Italy; filled with Cassis~ black currant from France, Tahitian vanilla chantilly cream; topped with Italian candied chest nut.
Mont Blonc
PriceFrom $9.00
MADE SPECIALLY FOR YOU! Please order min. 2 day in advance! (Exclude mon. or orders placed after 12 noon)