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French Artisan Patisserie
To Share, To Celebrate
Made fresh from scratch may take 1 to 5 days to prepare!
Croquembouche
Traditional for French Celebration! Tower of flavorful custard filled choux puff, coated with crispy caramel glaze, mounted over homemade almond nougatine candies & decorated with your choice of almond marzipan.
$900 Cake
Layers of fresh seasonal fruit filled with diplomat cream, Tahitian vanilla sponge cake, coated with toasty Italian meringue. This cake was sold for $900 as charity for Harbor Interfaith Services in San Pedro~ an "Accelerated Learning & Living Program", offering homeless families temporary housing while attending schools to earn credentials for better job opportunities.
Alphabet or Number Cake
Perfect for Special Celebrations! French Brittany Region style cookie, filled with mascarpone chantilly, layered with vanilla sponge cake, topped with your selections. Fresh fruits, macarons, candies, edible flowers...
Patrick's Family Specialty
Family recipe since 50+ years! Vanilla sponge cake soaked with a touch of French cointreau liquor; filled with fresh raspberries & custard cream. topped with layers of delicate crepes.
Big Moon~ Gluten Free!
Rich & smooth chocolate mousse cake made with rich dark 60% French Valrhona cocoa. Folded with crispy French hazelnut praline, sitting over a layer of nutty & chewy French almond cake~ "success amande."
Emeraude~ Gluten Free!
Layer after layers of Italian pistachio sponge cake, Tahitian vanilla bavarois cream & Siberian raspberry coulis. Refreshing with multi-dimensional textures & flavors.
Redwood~ Gluten Free!
Rich & smooth French chocolate mousse made with 60% dark French Valrhona cocoa. Layered with fruity & tangy Siberian raspberry mousse. Sitting over a layer of biscuit financier légreau-almond cake.
Caprice~ Creme Burleé
Layers of rich French chocolate ganache, Tahitian vanilla bavarois cream, light sponge cake & almond cake~ "biscuit joconde." Topped with caramelized sugar.
Opera
Layers of French classic almond cake, "Biscuit Joconde," Italian coffee buttercream; espresso soaked sponge cake; French chocolate ganache & a special homemade French chocolate opera glaze.
Chocolate Ganache
For True Chocoholics! Rich chocolate sponge cake made with French extra "brute" cocoa & a splash of French orange Cointreau. Layered with rich French "force noire" dark chocolate ganache.
Black Forest
Rich dark French chocolate sponge cake, soaked with cherry kirsch liquor, filled with fresh whipped Tahitian vanilla & griottines cherry~ world-famous wild Morello cherries soaked in alcohol. Coasted with delicate & crispy French chocolate.
Galette Des Rois~ King's Cake
A French traditional celebration cake during month of January. Layers of delicate puff pastry filled with almond cream~ "Frangipane," with a splash of French rhum. *Hidden inside this treat is a small charm. This lucky slice give to its owner the title as King or Queen of the year! *NOTE: This charm may cause choking hazard. It will be packaged separately. User's discretion apply.
Byzantin~ Gluten-Free!
Rich French Valrhona chocolate mousse wrapped inside a moist, slight chewy & nutty almond macaronade.
Paris Brest
Named for the route of a bicycle race that runs from the French capital, Paris, to Brest, a naval town in Brittany. Tender & airy choux lushly filled with Italian hazelnut custard cream.
St. Honore
Light , buttery & crispy puff pastry~ "pâte feuilletée." Topped with pâte a choux filled with homemade custard cream, coated in crispy caramelized sugar.
Centered with Tahitian chantilly cream.
Centered with Tahitian chantilly cream.
Tarte Tropézienne~ Saint Tropez
Specialty to South of France from town of Saint Tropez.
Homemade buttery brioche filled with airy cream "Mousseline"~ a blend of cream & butter; flavored with a touch of orange blossom; topped with crunchy pearl sugar crystals.
Homemade buttery brioche filled with airy cream "Mousseline"~ a blend of cream & butter; flavored with a touch of orange blossom; topped with crunchy pearl sugar crystals.
French Flan
Rich Parisian custard pie made with short crust pastry- "pâte briseé.
Macaron Framboise~ Gluten Free!
Fresh raspberries nested in light Tahitian Mousseline cream; wrapped with delicate, nutty & slight chewy macaron shell.
Fresh Strawberry Sponge
Your choice of seasonal fresh berries, rich chocolate or vanilla sponge cake, soaked with cherry brandy~ "Kirsch"; filled with more berries, fresh cream & toasted almonds.
Fresh Raspberry Sponge
Your choice of seasonal fresh berries, rich chocolate or vanilla sponge cake, soaked with cherry brandy~ "Kirsch"; filled with more berries, fresh cream & toasted almonds.
Pavlova~ Gluten Free!
French meringue lushly filled with fresh fruits & Tahitian vanilla whipped cream. Fruity, crunchy, creamy flavors & textures. It's a fun sweet mess to enjoy!
Millefeuille~ Napoléon
Layers after layers of crispy puff pastry. Filled with custard cream & a touch of traditional French rum.
Millefeuille~ Raspberry Napoléon
Layers after layers of flaky & crispy puff pastry. Filled with fresh raspberries & raspberry custard cream.
Millefeuille~ Classic Napoléon
Layers after layers of crispy puff pastry. Filled with custard cream & a touch of traditional French rum. Topped with homemade classic sugar glaze.
Tarte Normande
Old time French country style apple tart. Buttery apple chunks in French traditional butter crust.
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